Weight | 100 g |
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Weight | 100 g |
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Star anise is widely used in Indian cuisine where it is a major component of garam masala.
In an ideal world, this plant will want a spot that is well away from direct sunlight, with a good amount of water in summer – but much less in winter.
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Ginger is considered to be one of the most important and indispensable spices of Indian culinary practices.